In fact, food is becoming more and more downgraded.

The lower the barrier to entry, the lower the quality.

But in fact, all types of bungeoppang sold as carp bread are made by the same company.

Even though the taste is bound to be the same due to the dough and filling ingredients used,

The taste is getting worse than before, but first of all, the bungeoppang bakers

It’s a problem. In the past, this was a way for people whose livelihoods depended on doing well in business.

Nowadays, most of the people selling carp bread on the street sell it during the winter, so you can take it with you when you travel abroad.

Since these are done by kids who have no sense of desperation, their sincerity is different from the beginning. It’s street food

Most people do not have the will to make, bake, and sell well.  The underlying mindset is that there is no need to do well.

People do it, but it doesn’t taste good, and the problem is that they don’t have the skills to do it because they end up throwing it away.

In most cases, the dough is burned or undercooked. You even have to coat it with margarine or cooking oil.

Carp bread is the type of bread that doesn’t stick and is toasted, but there are many places that sell it without oil and pretending to be a healthy carp bread.

People who don’t even know the principles in the first place are selling it for more and more money, so now 3 pieces of 2,000 won is the basic price.

The funny thing is, the best place in my neighborhood to make bungeoppang costs 1,000 won for two, and I’ve been doing it for 5 years.

Experience and sincerity are important in any dish.