They say it’s all Korean food, but it’s definitely not just Korean food.

At the time of the government audit of Noon Fisheries Distribution Corporation in Z0I0, (I0 years ago)
IPD5 o’clock
Is it a symbol?
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Agricultural and Fisheries Corporation
Ryu Geun-chan’s Rescue Wants _ T=Shijeoda.
What is the percentage of Korean food items that the company handles?
Unjangbae
Seasoned fish cake nada
Saucepan used for chicken, soy sauce, red pepper paste, and root
Preserving Korea’s traditional taste

Boss, are you kidding me?
Soy sauce sauce is a Korean food because of the use of a wiping cloth on the outside.
Where is that logic?
I also remember it from that time.
‘I sat down and said, ‘It’s American food, but it’s Korean food.’ = = = =
The perception is correct.

And _J.J.
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TraVo
CAEAT AMERMCAM BITES
The new KFC: Korean fried chicken
takes America by storm
Larry Olmurod
ulforUSA TODA!
USA Today Non
Korean Pride Chi Kwon
“A storm is coming to America,” it was reported.
Forbes
Fast
~Growing Korean Fried
Chicken Chain Bonchon Is Gainin
On KFC
Storn Centrlbircs G
Fyud
UW
VEare
Forbes, a U.S. business magazine, said, “As Korean-style fried chicken specialty stores are growing rapidly,
He also said, “It threatens KFC’s stronghold.”
Gary

ISIUICIII University
Very crispy and without Korean sovereignty
It’s good, but it has a spicy sauce, so I’m interested.
Because now with Korean Chigin
Because you will fall completely in love.

Integrated visor
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The standard cost of Korean food
Has it been a Korean colony since the Joseon Dynasty?
Winged rice soup
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Korean food is a lot of fun.

betting mark
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III
Ji-kwon (sweet and sour kimchi) tastes like food from any country.
To Som Kwon
lead writing
Dreamna 22U-
So eating chicken is a common food in any other country.
Replying to @SamsungKim
‘country

qwer321
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If Japanese-style M cutlet is a wheat-style meal, Korean-style chili rolls are a Korean-style meal.
skaya
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There is nothing to drink about Korean fried chicken. It is even mentioned in cookbooks from the Joseon Dynasty.
love for office
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Jajangmyeon is also Korean.
Mei*bokmi is called Chinese food and I am so sick of it.

The East Sea water is drying up
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Fried chicken, silky American crab and crab manila, you can find it anywhere in the world, Pingo
Since Korea’s own seasonings were added here, I don’t think there’s any problem with it being called Korean food.
The taste of maki matto
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https;//ko,dict,naver,corn/#/entry/kokoff7e5aldstlcGqD3bgzeabl8scabalada
Korean food is Korea’s original food.
chikwonmi, a unique Korean food flavor, Manijina; ,’
Food miji transformed into Korean style,

[General] If you put it this way, Japanese food is ‘Japanese food, so everything that stands out is gone.
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samatiker
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2O2U-1l-23 (won) 1629 Views: 279
Sushi -> Southeast Asian presentation culture, Narezushi
Japanese national side dish Mentaiko -> Korean pollack roe
Laen -> Chinese Ramen
Tonkatsu -> Germany, Ostrima Schnihel, Forkertonket
Menpura -> Timla, Spain and Portugal
gorocket
french croquet
Ouramis -> Omulket, France
Hamburger steak -> German hamburger steak
Gyukatsu -> Italia Milanese
Takoyaki -> Menmark Amulet Skibber
What is Naples?
Dallima Tomato Spaghetti
Nagasaki Casdera -> Spain Casdera
Odel/Odeng-tang -> Chinese fish dish/fish-hwan-tang
Gyoza -> Chinese Jimaoz
Saab Saab -> Chinese Chwigui
Dumplings -> Chinese top won
Udon -> Chinese udon/hunmun
Mumeboshi -> Chinese Omae
Shumai -> Siomai, China
Sanbemi -> Chinese pancake
Chanja
Korea’s revolutionary
Kimuchi -> Korean Kimchi
Kimuchi Chahwang -> Korean Kimchi Fried Rice
Japanese bibigyu
-> Korean Bibigyu
Moff Nabe -> Korean Gomchang Hotpot
Akiniku -> Korean fish fish
Miso -> Goryeo soybean paste
Horron -> Korean direct chang, daechang
Ama jacket -> Korean gamju, sikhye
Karye
indian curry
Ojajeure – eating rice mixed with water
Natdo-Man-Eating Beans (Cheonggukjang Downgrade)
Social relationship = Sikhi Soon (Cheongju Downgramid)
Gyudon yakitori, karaage, okonomiyaki, soba noodles, etc.
It’s all ‘Japanese-style foreign cuisine’ and not Japanese food.
The common characteristic of Yoribeom, which they say is Japanese-style arrangement, is
Minimizing recipes saves costs and time.
In other words, change the soy sauce, sweet taste, and a few ingredients to fast food. Yepul-myeon
Sushi is difficult to cook with grains, so raw fish and rice are separated.
Add vinegar to taste like cannibalism
Miso is difficult to make soybean paste, so loan quickly,
Garubi (galbi) is also a hassle to season and season, so just apply $ and claim to differentiate it from Korean food.
The kimchi was not cooked and cooked, so the difference was claimed.
Karye also claims differentiation by covering it over rice.
Akiniku claims to be differentiated by using a slightly different dipping sauce.
Curdlets (tonkatsu) were originally eaten with soup, but they were changed to soybean paste soup and differentiated.
Takoyaki is differentiated with meat and octopus.
The problem is not that there is something like this in Japanese food, but that it is almost always like this;
Eating meat has not been banned for a thousand years and the culinary culture has not developed like in the UK.
Just sprinkle salt on rice and eat it as spicy rice, or eat raw fish or grilled fish.
Because of this, I have no choice but to spend a lot on arranging things like this later.
Also, the arrangement of things like that is not as good as the sky because it tastes like Japanese style.
We have become accustomed to conceptualizing and accepting it as ‘Japanese food’.
On the other hand, our rice fields
By that standard, both Jajangmyeon and pizza are ok. Chikwondo, Horn Cheese, and Budejigeodo
Should we have stopped promoting ‘Korean food’ to the world a long time ago?
Maybe it’s because of our perception, but it’s not enough.
“The Mani group has been around for a thousand years.
‘Korean foods with a long history are ahead of us.
They brought something like that, arranged it a bit, and called it Korean style?
“It is an insult to our Korean food culture.”
“Jajangmyeon is a Korean dish that is unique to our country! –
This is what I think
In other words, because the history is different, the way of thinking is completely different.
So, in fact, it may be meaningless to discuss this type of culture;
In the end, no matter who becomes known first based on the combo rate, the winner of this food culture battle is ultimately the winner;
Food has no copyright j
The same applies to Europe and other overseas countries.
In fact, it is known as Yeomcheong Manum here and in other countries.
In the end, no matter what anyone says, sushi is a Japanese food (Borneo is only for scholars).
No matter how much you know, Japanese Laman originated from Chinese Laman.
If you are born with a Japanese name, you will just recognize ‘Raman’ as ‘Japanese’ Mira;
By the same logic, Korean ‘style’ cuisine also depends on how it is known overseas.
The new generation may just recognize it as Korean food.
In the end, food culture is like that.
Idol Summary
Originally, food culture is a battle of perceptions. There is no need for a group to come forward and ask.
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