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The ruthless and unique food culture of Korea. The world of yukhoe

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image text translation

[Janggogal is made with raw beef.
In particular, according to the teachings of “Good luck, good deeds,”
Percentile people-centered on the inner disposal water
@?Gyobal##Gaeha

image text translation

Jogaldo side run hamangeul-Yangyohaimyojiman
Deja’s conversation frame)
[I can’t catch Gongnam’s words)
A book in which Confucius and his disciples recorded their conversations
Salbali has been shipped out
It’s a hard thing to do. [This
‘Something you liked early on, even during the reign of Confucius.
Munsuma. I’m not writing

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1. Due to the influence of Buddhism from Goryeo, it was just like Japan, but I heard about it through Donggol.
I couldn’t come to my senses after tasting the whole raw meat.
Changed from horse yukhoe to beef yukhoe to suit the geography.
2. Even in China, there is no need to eat raw meat, but since the advent of the Iron Age, raw meat has not been eaten.
After seeing the record that Confucius did not enjoy eating raw meat,
Even the Joseon Dynasty noblemen enjoyed Yukhoeji like crazy while imitating Confucius.
3. As a result, among Korea, China, and Japan, only Korea eats yukhoe style.

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