Even 100 years ago, Pyongyang naengmyeon had a rich taste, while Gyeongseong naengmyeon had a bland taste.

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Weekly F] ? {Pyongyang people)
#Hapo#-] Criticism of Domi)
Jut;Sumt (Pyongyang Naem-myeon)
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Weird (consumable ji|place/humidity (food) is enough
(Alternatively) These hammock items are made of low-oil paper, but they are made of cotton and have a notched shape, so it is good to see them.
Rona bulpumulonada thinnisikhapo (Chinese food) Wow;
Dun # Myoha raw fish (scale) is the quality? Da (old family }’s Ta-seul (food) Seulboni Seomulsaram Na Seol-taste l
One of the most delicious things to eat is non-death #porridge (new home} Mina’s Sseuldadabibok (from school j0)
If you look at Manhi Dangnonjibakol (food), it is less than 다@l식m포(Chinese cuisine} and various canal points}
Somniida, you won’t know {7#m details} without looking at a few places #-3 (new song)
point)’s *school also (Mori} non-manchiryeo (improved) so that he will listen to it.
Traditional) Uijumean%3 pouch (Pyongyang cuisine) Laajo, it’s up to you _ Sri and small blood (thoughts) come together #Ingyo
E Bakseup – [(Cooking restaurant) If you look at all the E
Sumi B Share #Hapyo (Japanese Pyo)
E-gu (Japan} “Kanbogu” “Earth” Let’s leave things as is
It’s easy to put things in order, and you can even cut things up like “castella”. In addition, iE*
(Recently} I have written a note saying “Naratsuje” and “Daguman” that are easy to use even when standing on a desk.
“You throw away the plate very easily. A#HooRgyu##Aunt{Director Chosunyo
Lee) I can’t make a fancy dish, so let’s see #Jeok 3 (Pyongyang Cuisine) Part 3 (Pyongyang Cuisine)
Judging by the taste, you may think it’s not as good as water, but #3 is also good (new song)
[#@3]
(Byun Myung-kyung) Let me just say that (Pyongyang cuisine) is not something that is too late.
J (consumable type} this place/writing (food) is a Chohanmunju #Bs Jeonjoseonjeok) so it is 3 (famous)
Three kinds of beauty are gone #Stir-fried E Special Hijalhada eyes ## (Praise} Two kinds of beautiful things are a good thing
njab (electronic} eye shuseon naemyeon) fish soup #ro3nok (fish porridge etc} { # (investment) eye “haengmul” #narrow
[It is (yakjusangdeung};#Guknaemmyeon is ^ thing where ^ thing hapnadamama note:; }
Pyongyang Naemyeon) It’s worth it. It’s not a horse meal with hands (thread), it’s #3 famous)
It was done here; {;tnaemmyeon) is the first noodles, the second meat, the third sheep.
It’s so good. Moreover, ‘the amount of content} is even the only nose gap’ Ledeya, it’s even better.
you are
In Seomul, Jeamori makes well-made noodles, and it is made of pure wheat flour and garlic rice grown in a place.
Made only with buckwheat, meat, beef, Doya meat, etc., twice as much as water
F13 Pyongyang Yuk) How delicious is it? Mi-ra is a mother (older brother) Dogi Womashi non-by-ra.
Nonohi Malbutket Somnidama is also good at chicken and chicken.
How delicious is the boiled broth and seasoning?
In addition, the national route (quantity) is quickly poured out {shu (naemmyeon)} Uigapjeokmi (real_become, close – Pyohun 3 (dansip)
Mojeon} is migot {inside (literally “matbageo” “mixed”), what is the taste?
Do you think it’s a bit expensive? – What I’m saying is, a little less noodles and more meat instead.
The cut that you make by making it is better than oil and sesame salt.
Imida Matbak-eo (amount of noodles) Eunseo-mul_+Pyoso-(Misipmo-jeon} Seat
{## It’s more than a bowl of Naemmyeon.
‘]It’s a huge amount {consumable type j and migot; {Shu#Naemyeon}Summer is not in season. Turyuryakoriginal}Paddy field
Winter is now far behind us. In the summer, we have snow meat soup and noodle soup. In the winter, we sleep together.
It is said that it is added to the soup. Even if it is meat broth, if you scoop out the water, add the taste of the soup to the water.
Jjamkeki cut it on the garter and drink it with a single taste. Meup, dried meat, beetroot noodles) Soup, Miran meat
Boiled bun soup as it is and pouring it is delicious. It’s amazing.
It is said that soup is not tasty, but winter soup has a truly delicious taste.
Nada Na– Bur (Yeonjeon) It seems like I tried eating it once.
I remember when I heard it and it disappeared, and I heard that the monk who taught the horse was so good that once I saw it, I thought about ten souls.
That’s why }Sonammyeon}Mipalni is a fountain and winter is more important than summer.
It’s said (continued)

analysis
Noodles mixed with wheat flour are different from those in Seoul.
No, it’s 1009 buckwheat noodles, so it has good flavor.
Seoul Naengmyeon tastes like soy sauce mixed in, but this one has broth.
It’s very delicious with a lot of rich seasoning:
Smooth the meat and add eggs to the chicken.
There is no other cost-effective food like this.
All Pyongyang food is not good, but naengmyeon is the best.