Characteristics of mass-produced Korean food in American supermarkets

Gye Yi Jin
LFe
cuisine
Protein
19g
Loverg
KOREAN BBO
STVLI II
DOwL
It’s I
“Koryap Bapeggyu Style Beef Dam Bob”

‘a binary
Healthy
Choice
POWER
BOWLS
Kolean Suib
Brel
MITIn`
“Jeokmachinoya + Jeongjeong barley rice topped with beef mushroom 03?’
Naboo
B.S.

binary
It’s just Daesul with soy sauce flavored by Go Junjang.
009

Gwiijin
PFC_WGS
KOREAN
NSPIREDPORK
‘Chinese-style pork red soup in a Korean-style room’

‘a binary
Pf
KOPE`oal
To me, if you put red pepper paste or kimchi anywhere, it becomes a joint meal.}
Lee 3

‘Koijin
These days, the American supermarket trend is
493

‘Koijin
kevins
CMICEV
This is what manufacturers who make traditional food are doing.

‘Renijin
Roughly add the grated bulgogi soy sauce.
LNs
USiwi

renijin
Uu”
‘Korean star}There are many cases of uginium! (Because Korean food is popular)
kevins
CCHIUAEK
‘KOREAN

eLeancuisine
gbinary
SWEETUARIH
4TUH”
oTA1
0899
NooDut
Korern
Spigs;
Nn bee
Chicron
‘KOREAN BB0 CHIK
7LiFeculsine
Eating Well
YLeancuisine
NEWI
bowls
ovol
He3y “
[
KOREAN
BBD STYLE
CHICKEN
Osamium Marje miscellaneous things I bought %charging Borian type” food ooo
Vinst
CE’a

You can’t say no –