Korean food ingredients that most foreigners dislike

money practice
Hanroin’s Table
In front of the leaf
It’s a joke

Good luck with the money
Hanroin’s Table
It is the fate of perilla seeds.

money practice
green onion
Korean dining table
ah
sheep
We eat this as cores, pickle it, and eat it in a variety of ways.

Don’t worry
Korean Roin Rice
(Is it sunlight?)
It’s because we’re used to this scent.
MBC everyl Youtube
IF

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Korean-Roin’s rice cake
Anon to Italy
The nose reacts first to new terms
It is a leaf with a really strong scent.
MBC everyl Youtube
That F

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Hanroin’s Table
Even if you add just a little bit of sugar or stew, the taste of the soup changes drastically.
i5

good money
Handongin’s Table
I can’t smell it because it smells so bad.

radish snake
award
Don’t you eat fast?
People in Korea say they have different opinions when they see Gosut.

Donseuplek
Hanroin’s Table
Personnel Officer
Selection of noodle soup for each successive day!
‘Neuisbu Innsvagbeop body hall!
:Gyo i kkei gongma’
DaIXTISamaIDIII
Being a fan is only popular in Korea.
That’s what foreigners say.
MBC everyl Youtube
1F
My yyeonyeon

Hang in peace
Hanroin’s Table
No, disliking is more important than liking.

money practice
green onion
Hanroin’s Table
There are many people in China who are accustomed to all kinds of flavors and dislike them.

money practice
Hanroin’s Table
Foreigners see pickled kkeim-im.

Moonwolsoe
@own point
Why do Korean people talk about eating around fallen leaves?

money practice
green onion
Hanroin’s Table
Group Q: People who say foreign food is difficult to eat because it uses too much spice?

misfortune with money
‘D)
However, if foreigners hear this, they will probably be embarrassed.
@

money
Hyeonroin’s Table
Koreans. It’s quite a lot.

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Hanroin’s Table
On top of the crunchy fried chicken
Instead, go to the garlic farm
Representatively, foreign fishing boats use garlic all spice, but we use it as t.

donmunhaeng
group
Korean dining table
Or meat oil, sesame oil mixed with salt and pepper, or

money-row
Hanroin’s Table
Barbeque Chojangdo
If you take a picture
I serve it dipped in red pepper paste, soybean paste, and soybean paste.

Donseuplek
Hanroin’s Table
‘Good sum
Add a needle
Then top it with garlic and pepper and eat it.
i5

To Deor
Korean dining table
This is a cheap spice.

money practice
green onion
Hanroin’s Table
I heard Koreans don’t eat a lot of spices?

money practice
Hanroin’s Table
Perhaps foreigners will find it difficult to agree.