Top 7 Korean ramen chosen by a Japanese person

[7th place) Nongshim Chige Ramen
5;
A Korean who cooks to enjoy the taste of authentic Korean crab cuisine
If it’s sst. Spicy soup that melts the inside of your throat
Spicy. It’s easy to eat because the spiciness goes away quickly.
Ingredients include kimchi flakes, cabbage, and red pepper flakes.
It is also a feature. Even if the noodles are thick, they are small.
Flavor: Kimchi Chigae
Contents
120g
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Kilori
504kcal (per 1208 meals)
axis
tear

[6th place)
If you buy otogi
Thick
Seoori
Sari noodles are instant ramen noodles that are placed in pots, etc.
With just the water, the soup doesn’t stick. It’s not raw noodles
Therefore, it is convenient to keep it in stock.
The noodles have a mochi-mochi-like elasticity and a firm texture.
The taste is like regular instant ramen noodles. In the month of soup
according to.
Noodles without soup, such as yakisoba and cream pasta
It can also be used on Lee.
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{line sari
rul
onoa
oyr

[5th ​​place)
Otogi Jin Ramen
Jin Ramyun is an instant ramen with a spicy taste. the package is red
Two types: spicy (spicy) and mild (sweet) with soft packaging.
I have a vacation.
Spicy mouth has an instant spicy taste. Sweet is spicy
Compared to my mouth, it doesn’t hurt at all. I’m not good at spicy food
This is Korean ramen that is easy to eat even for other people.
The noodles have a chewy, chewy texture and a good spicy taste.
There is a tongue.
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Jinwa
It sounds good

[4th place) Nongshim Nog Gil Ramen
03 Jin
Noguri Ramen
[Nogri]
Ran, the noodles are round and plump.
From the image of this raccoon (tanuki), Neman
It seems like it has been done.
The noodles are thick, like udon, and are round and chewy.
You can enjoy the chewy texture.
The soup is made with peppers, clams, squid, shrimp, and dried fish.
The soup is made using a seafood mold. sun
This is a Korean ramen that allows you to enjoy the taste of water and the spicy taste. award
It’s definitely difficult.
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[3rd place) Nongshim Gamjamyeon
74
Potato noodles
DLJv
Korean food makers
[Nongshim] bag noodles.
of travel in Korea
It seems to be sold as a souvenir. Work in Japan too
It is sold and made in fur, etc.
After drinking it, the spicy soup feels fresh in the back of my throat. jar of spices
It has a low nasal odor and is easy to eat due to its mild spicy taste.
The characteristic feature of Gamjamyeon is that it is a noodle dish. Gamja means potato in Korean.
meaning. Mochi Mochi feels very strong and elastic.
Flavor: Salt
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Contents
100 yo
billion-log
Com Ramen
Instem Ramen Category TOP I
(‘jJ/’
‘8 li”

[2nd place) Nongshim Shin Ramyun
8?
Shin Ramyun is a popular Korean ramen. Spicy taste of pepper and duck
This is a delicious ramen where you can taste the authentic spices. first
It’s awkwardly difficult to eat, but you get used to it.
Recommended as a spicy Korean ramen for your first time.
Ingredients include tonggeon sai, shiitake mushrooms, seasoned soy protein, and sugar.
Roots, green onions and pepper flakes are added. Spicy taste
If you want to make it soft, egg roll is recommended. The fanaticism that poured out
It melts into the soup and has a mild, hot taste.
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There are many supermarkets selling it, and it is easy to obtain Korean ramen.
billion-log
Com Ramen
Instem Ramen Category TOP I
6′ jmi’

Recommended Korean Instem Ramen
Bonmyeon
[1st place) Nongshim Comtan Ramen
muc
1349 >
~
#Kkotliman
0
Korean ramen featuring soup made with boiled beef and beef bones
You can enjoy the taste of beef with a simple salt soup.
It’s delicious. This is a must-have for those who like salt-based ramen.
It’s Korean ramen, but the soup is enough to drink all of it.
It’s spicy.
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