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Coriander Recipe (2 servings)
Tteokbokki Tteokol Hyeongkwon Tteokol in running water
Separate and soak in water for 1-2 minutes.
Afterwards, prepare your bites.
Fill the frying pan with about 20 cups of water.
2
After drying, add an additional 1m paper cup and stir-fry soup.
Add the sauce and arm arm for J minutes.
Next, rice cake and freeze-dried jungparu.
3
Add and stir well for 1 minute.
The point is to boil it.
Like eggs, seaweed rolls, fish cakes, etc.
4
If you add it, it becomes a thick mukbokki soup.
It’s cooking
You can enjoy it
With over 50 years of tradition and excellent quality
happy
Our traditional food has not been eaten
east sea
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Mijeong Co., Ltd. and CJ CheilJedang join forces
Then bitch is now speaking informally.
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