Bad foods proven by science

Ip Jong-won NaD Food with Science
new year
wheat
me
bounce
Description: Sugar / high fructose corn syrup
inflammation
Increased fat synthesis uric acid
Liver insulin resistance |
fatty liver
cirrhosis
test pressure
fat overflow
(in VLDL)
Insulin excess secretion
Abnormal lipid cheiloma
obesity
Muscle insulin resistance {
Camryn resistance +
“Sugar (fructose + glucose) is poison.”
Large amounts of fructose are metabolized in the liver like alcohol.
inflammation; fat synthesis uric acid synthesis
It causes.
Wheat: Wheat flour (gluten)
Inside the intestines
1. Wheat Glurek
immunity
immune signaling,
Gliyadan
Respect, camouflage door] U-Haul
‘5.Anything invades
2 Gliada
binds to aqueous solution
intestinal cells
finely tuned
production and secretion
6 Immune response
blood vessel
Segun
draff
“Glulen ruins the intestines and causes inflammation all over the body.”
Glulene breaks down barriers and allows substances to penetrate into the body.
The resulting (chronic) inflammation throughout the body disturbs metabolic functions and destroys cell pores.
Me: It’s just me
Excessive intake of Omega 6 + Westernized diet + Absence of nutrients
+Riolated oxygen
Lipid peroxidation chain regeneration
HNE MDA OxLAMs
Carboxyethylpyrrole Acrolein
weak circulation
Change in structure of Cardiori section
cause disease
Electron transport chain/oxidative phosphorylation problem
(energy control
[MeToo? I’m laughing at you]
Insulin resistance
heart problems
Reduces fatty acid beta oxidation
cell death necrosis
Depends on glycolysis
Nuclear dragon mitorondriya
neurodegeneration
‘DNA mutation
‘Ambassador Jonghugun
{Reverse sardine fat)
anti-degenerative Alzheimer’s disease
‘Faggins et al.
‘Oil chemically extracted from soybean seeds is damaging to the entire body.
just me oil
Hydrogenated oil (salt margarine), soybean oil, grape seed oil, sunflower seed oil, canola oil, etc.
There are too many problems to explain, so I will summarize them in the next chapter.
Why you should not eat soybean seed oil
‘Omega 6 phosphorus -> oxidizing oxygen phosphorus -> body composition damage”
1) Cell membrane damage -> substance exchange abnormality -> cell dysfunction breakdown
2) Mitochondrial damage -> Easy to gain weight, no energy, free radicals
3) Lipid substance damage blood vessel damage -> cardiovascular disease
4) DNA mutation -> cancer
5) Cells do not die in time, necrosis, nerve degeneration -> degenerative brain disease
6) Omega 6 interferes with omega 3 absorption
fried: fried food
1) The cooking oil used for frying is already mine.
2) Trans fat is produced during the frying process.
3) Acgylamide production -> cell damage, carcinogenesis
4) Oil reuse
oxidation
5) Combination of high carbohydrate