How to make udon, which is nothing special once you know it.

The soup that comes out when eating kimbap at a snack bar is
I make it like this
A restaurant that only puts udon dashi in hot water
Step 1
The house where you put udon dashi in hot water and put it in a udon kettle
Step 2
Add miso and seaweed to udon dashi in hot water and boil it.
Step 3: The soup is complete.
I’m curious about the identity of udon dashi.
1 awesome rat 9
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From the hearts of farmers we commonly eat
Fresh Udon
You will know
Is there liquid udon soup that comes inside?
That’s right, that’s udon dashi.
After boiling 40Oml of water in a coffee pot
Put it in the pot
3 tablespoons of udon dashi and 2/3 tablespoons of tuna liquid
Add frozen udon noodles and you’re done.
What is this
Udon dishes are also great_
The basic tong is
Green onion and others
Just slice the chives thinly and add them.
Udon
‘Going around
For those whose situation is slightly improving,
If you add udon, fried tofu, etc., it will boil.
If you add a skewer of odel, it becomes fish cake udon.
If you add a little chopped kimchi here, it becomes kimchi udon.
If you add shrimp or tempura, the fried udon will be hot.
Conclusion of the day Udon is really easy