Remarks by Chef Ji-seon Jeong, the next Chinese food leader recognized by Chef Kyeong-rae Yeo
“In China, sweet and sour pork is always stir-fried (stir-fried with sauce in a wok).”
“But, in Korea, it’s okay.”
“Eating meat and sauce separately is a unique Korean characteristic.”
“Not following them is the same as not following Roman law in Rome.”
Remarks that in Korea, it is a political faction that only criticizes people.