Look at the wild red sea bream sashimi I made. jpg

This is the first episode I’ve seen in my life, so it’s miserable.

First I realized that my knives don’t hold up well.

Cut open the stomach, remove the intestines, and remove the kidneys.

Knit 3 pieces and remove the abdominal bone.

Even removal of the middle bone…

Still, it’s worth seeing once you slice it up.

Burned with a torch

There is a lot of meat in the meat, so the maeuntang is delicious.

What’s left is charcoal grilled red sea bream.