Let’s learn about red pepper paste butter, which is popular in the United States.

Gochujang butter is popular in America these days.

The recipe is to mix butter kept at room temperature with red pepper paste, honey, minced garlic, and chives and use it as a spread.

It is refrigerated and used as a substitute for butter.

Looking at YouTube, it seems like people just use onions for quick meals and add sugar instead of honey.

There are many ways to use it: spread it on bread, mix it with pasta, and use it as a steak sauce.

There was something similar to this before…

It’s sriracha butter. The method of use is almost similar. Spread it on bread, spread it on meat, dip it in seafood, mix it with pasta…

It just seems like Americans, if there’s something popular, they mix it with butter and make it an all-purpose seasoning.

There was something similar to this a long time ago.

It is a Cajun-style seasoning with a spicy taste that combines red pepper powder, garlic powder, and various spices.

The representative dish is Cajun potatoes… sold at Popeyes and Mom’s Touch. Hot wings are spicy chicken wings with powder on the outside of the French fries and hot sauce.

And of course the Cajun spice mix.

Mix it with butter and eat it as a spice, seafood dish, or spread.

Gochujang butter can be seen as simply replacing the sauce ingredient that Americans are familiar with with gochujang.

Never lived in the US. His cooking is at the level of a Chapagetti chef.

In rebuttal, you are correct.

end.