Masan’s original monkfish stew

Steamed raw fish (4 people): 34,000 won

All you can see are monkfish bean sprouts.

Personally, this is my favorite place. Although the overall quantity is small, the monkfish lamb is relatively large, so I go there.

Steamed seafood (small): 28,000 won

Because Masan is a dead town, eating out is expensive.

I can’t say it’s cost-effective, but

At least the monkfish stew eaten in Masan is not a dish covered in bean sprouts.

A house like that cannot survive in the first place.

Because this is not a tourist destination…