According to the ‘JAS Act (Processed Food Quality Labeling Act)’, in order to receive JAS certification as a cup ramen in Japan, the ingredients must be more than 6% of the weight of the ramen.
According to the ‘JAS Act (Processed Food Quality Labeling Act)’, in order to receive JAS certification as a cup ramen in Japan, the ingredients must be more than 6% of the weight of the ramen.