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A method of making super delicious sashimi invented by a Japanese dentist. jpg

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First, kill them instantly with a shime (prick the brain with a needle).

open the gills

Make a hole in the heart artery

Insert a catheter (water tube)

15% salt water injection

Even the microscopic blood vessels are thoroughly cleaned and blood is removed.

Because most of the fishy smell comes from the blood.

If the blood is completely washed like this, the fishy taste will disappear by 99%.

Once all the blood has been cleaned, locate the pulmonary aorta.

Place a tube in the pulmonary aorta

Add seasoned soy sauce

When soy sauce is added, the capillaries of the lightly peeled skin

Soy sauce starts to come out

In other words, the whole body is filled with soy sauce instead of blood.

Taste was crazy

Just in case, I’m bringing in a person who hates society.

Nice taste

After taking a bite, he told me to give him the remaining half.

I started cutting it myself and eating it.

https://www.youtube.com/channel/UCeFK5hUc_YOfNNovKHSRbmg

founder

Original Japanese Dentist YouTube

https://www.youtube.com/watch?v=IOdfnY_nhyQ

Official Agreement Korea YouTube

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