A method of making super delicious sashimi invented by a Japanese dentist. jpg
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First, kill them instantly with a shime (prick the brain with a needle).
open the gills
Make a hole in the heart artery
Insert a catheter (water tube)
15% salt water injection
Even the microscopic blood vessels are thoroughly cleaned and blood is removed.
Because most of the fishy smell comes from the blood.
If the blood is completely washed like this, the fishy taste will disappear by 99%.
Once all the blood has been cleaned, locate the pulmonary aorta.
Place a tube in the pulmonary aorta
Add seasoned soy sauce
When soy sauce is added, the capillaries of the lightly peeled skin
Soy sauce starts to come out
In other words, the whole body is filled with soy sauce instead of blood.
Taste was crazy
Just in case, I’m bringing in a person who hates society.
Nice taste
After taking a bite, he told me to give him the remaining half.
