I don’t know about the past, but today’s Korean food is very sweet. It’s not the difference between dessert and rice. You should see how much sugar they put in Korean restaurants.
And there are kids who don’t feel that, and there are two reasons.
The first one is covered by seasonings such as spiciness.
The second one is so hot that I can’t feel it.
The third one is so familiar that I can’t feel it.
There is nothing I can do about the first and third. Second, once you eat things like stew or seasoned meat while they are cold, that is the real Korean seasoning.