Hold a bowl of rice and lift the bowl to your mouth with chopsticks or a deep spoon to eat.
Just like in China, you start by holding a bowl and eating from it, then when the height is lowered, you lift it to your mouth and eat with chopsticks.
Place the rice bowl on the table and eat with a spoon.
All surrounding countries influenced by China are similar to China, but Korea is different.
Most people in the Chinese culture use deep spoons and long, blunt chopsticks that are ideal for scooping rice, but only Korea uses wide metal spoons that are ideal for scooping rice and thin metal chopsticks.
Is it because they are the first people to eat rice?