1. Add red pepper paste.
2. Crush the tteokgalbi & donggeurangttaeng with a knife.
3. Add cider instead of water. Add some soju.
4. Fry until the moisture evaporates.
A super easy red pepper paste stir-fry recipe that makes perfect bibimbap
1. Add red pepper paste.
2. Crush the tteokgalbi & donggeurangttaeng with a knife.
3. Add cider instead of water. Add some soju.
4. Fry until the moisture evaporates.