Chef Cheon Sang-hyun, former head of the Blue House kitchen, tells us a recipe for braised chicken, loved by presidents.jpg

For those who can’t measure ground onions, just grate the onions and fill a paper cup.

For reference, you can eat the marinade as is, but it is said to taste better if you let it age for 1-2 days.

For reference, when boiling chicken, add 4 green onion roots and boil it.

For more details

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I think it was the best chicken stir-fry recipe I’ve ever made.