Filter by Category




Fish made in Japan that is not suitable for domestic production.jpg

0
(0)

pike eel

Because the Korean skin is much softer

It is said that it is cheaper than the Japanese product.

Especially when conger eels are used in famous restaurants.

It’s to the point where Korean products are always available.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment