What Westerners Hate About Korean Food Trends

I hate Western foods because they are ruined with sugar.

It’s too sweet, that’s not the problem

It is said that things that should not be sweet are sweet.

Among them, garlic bread and pizza are truly disgusting.

Why is there sugar in garlic bread?

Bakeries that are probably considered snacks in Korea

I think it’s because it’s often a meal in foreign countries.

Which sugars are produced domestically?