No, if you can’t handle the risks in the business of business, why do it?
Are you pouring it all into it too?? Do you know how many times even the palm-sized personal communication tool has changed from pager to pager in 30 years?
I don’t understand how you could know that the world would change overnight and spend all your family money on business.
And the people who are in this business
It’s also funny to think that ordinary office workers and part-time workers don’t know the real situation of people in business.
Most business owners do not manage their stores properly. This includes managing kitchen hygiene, expiration dates of ingredients, etc.
Even if you do it thoroughly, running a food business is not easy. Without even studying the business.
Thinking that all you have to do is borrow the name of a famous person… I wonder how on earth they lived their lives.
If they give you a recipe, you have to follow it.
A while ago, there was a store on TV that said they made really good ramen. When I asked them the secret to the taste, what was the answer?
“Just follow the recipe,” he said.
It’s the same with just ramen, but when making more complex dishes, the taste of the food will change if you don’t follow the ingredients, cooking time, etc.
Here, in business, not only food is important, but also the attitude towards customers.
Furthermore, in the current era, the economy has collapsed, so it is natural that business is even more difficult.
In particular, studying food business is not only about taste, store location, population movement, rotation speed, ingredient price profit and loss, but also the taste.
We also need to look at national and regional economic trends.
At this time, even if you start a business, you should think about how the trend of this food may change over time (for example, Tanghuluyo).
Even if you do that, isn’t the business bound to fail at least once or twice?
Why do you invest all the capital you have without believing in anything and studying properly?
Since it is a franchise, what is the logic that a certain level of profit must be guaranteed?
This time, Baek Jong-won appeared on the MBC program hosted by Son Seok-hee, and there was a bit of a war of words.
I found the questions and interpretations that Seokhee Son asked from the store owners’ perspective very strange.
The Korean self-employment world has been a complete ocean since 30 years ago. If you don’t know that, you shouldn’t even be interested in the “Jang” character in business.