Scaffolding pork belly finally gets a livestock mastermind

(1)Prevent overlapping”
(2)Jeju restaurant’s ‘Bigye Pork Belly’ controversy… Quality concerns
(3)Sensitive ‘scaffolding pork belly’…and a livestock master
(4)Eunho Lee | Livestock Master at a hypermarket
(5)(Pork belly) has a lot of lumpy fat, especially in the area between the 10th and 14th thoracic vertebrae, so I’m focusing on that area for fat delineation (removal).
(6)(Even if you cut it), there are only three parts: fat, flesh, and fat. (Discard it) because you think it tastes like fat.
(7)Preventing scaffolding pork belly…coaching livestock masterminds store by store
(8)Change the packaging…so you can “see the whole meat”
(9)Government “Recommendation to work with 1cm or less of pork belly fat”