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a trace of the secret of a commercial drink

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(1)The dog that was passing by
(2)Those who realize that almost all drinks can be made by mixing a 3,000 won packet of syrup and carbonated water with 1 kilogram realize the structure of the world by dipping it in milk and applying it to ice cream

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(1)The dog that was passing by
(2)The trailblazer, who even realized he could make every existing zero-calorie drink with a cup of water, a dollop of saccharine smaller than glutinous rice and a drop of edible synthetic flavoring, seems to have learned too much now
(3)No, the wine smells like alcohol. I put it in sparkling water and I feel drunk
(4)sodium carine
(5)Chemical compatibility of food additives
(6)work with
(7)79, Haseo-ro 28, Buk-gu, Gwangju, Republic of Korea
(8)Manufacturing 20230418

1 spoonful of regular beverage carbonated water syrup

2 Zero Beverage Water Saccharin 1 Tol Edible Synthetic Flavors

It is said to be able to reproduce the taste almost completely with

Should I put syrup in sparkling water

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(1)Yashibure 2024-02-14 204895470
(2)It tastes like a soft drink. Not that syrup. It’s used at a cafe
(3)If you use syrup, it tastes better. Yes. 5. Move
(4)Recommendations, comments, comments
(5)Best 2
(6)have no apple scent
(7)The secret of smell that I solved with 50 scented substances
(8)Written by Choi Nak-eon
(9)Apples don’t taste or smell like applesThere are only a variety of scented substances
(10)Those who are interested in this are Choi Nak-eon’s apple scent
(11)Even if you don’t have, please read it. Move 7
(12)Seoul Metropolitan Government Office 2024-02-14 223857170
(13)If you drink sparkling water ice in plum extract, you can start and digest it
(14)Good 2 Move
(15)Recommendation

Saccharin and other sweeteners are not distinguished. If you eat it, there’s a big difference

I don’t know because I haven’t done the blind test

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