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Prepare dried cod
Drying after salting is a popular method
It’s just dried cod without salt
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In this way, in Deokjang
Daegu was naturally dried on a large scale
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(1)In-screen screen
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Smoothing hard calluses by hammering cod
After that, put it in water and blow it
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If you soak it in water for one night
The dried cod meat survived
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Tear it well and put it in a pot of water and boil it
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and vegetables like potatoes
Smash biscuits with a hammer to make them soft and easy to eat, then put them in
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Then what we ate in the 1700s
Dried cod stew is done
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(1)Change it, too
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(1)Let’s change it
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Daegu had no fat, so it was easy to dry it with salt
Daegu’s preservation period has increased to a crazy level
After that, if you put it in water and soak it
It’s almost the same as before
And it has a unique flavor