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Don’t sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)I really wanted to say this

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(1)It’s an old habit
(2)I keep spraying vinegar on pickled radish

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(1)You don’t have to spray it now

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(1)Now, I’m laughing
(2)I put in the mountain rice at the pickled radish factory

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(1)But I sprinkle a little bit on onions
(2)Sprinkle vinegar on onions

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(1)The reason why I put it on onions is because
(2)Sprinkle vinegar on onions

I used to spray it for sterilization because the quality wasn’t good

He says he doesn’t need it anymore

Rather, it damages the balance of the taste, so you should sprinkle it on the onion

It relieves the spicy taste of raw onions

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