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Don’t sprinkle vinegar on Jongwon Baek pickled radish.jpg

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Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)I really wanted to say this

Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)It’s an old habit
(2)I keep spraying vinegar on pickled radish

Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)You don’t have to spray it now

Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)Now, I’m laughing
(2)I put in the mountain rice at the pickled radish factory

Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)But I sprinkle a little bit on onions
(2)Sprinkle vinegar on onions

Don't sprinkle vinegar on Jongwon Baek pickled radish.jpg

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(1)The reason why I put it on onions is because
(2)Sprinkle vinegar on onions

I used to spray it for sterilization because the quality wasn’t good

He says he doesn’t need it anymore

Rather, it damages the balance of the taste, so you should sprinkle it on the onion

It relieves the spicy taste of raw onions

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