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(1)Pearl 19
(2)well-dried bottom cabbage
(3)Chuseok special documentary
(4)Sakhalin bracken 800
(5)Paparnik Daegu 19
(6)There are a lot of people in Russia who eat wrap There are a lot. Gwangju 20
(7)Make kimchi at homeYes, I doJeju 22
(8)Seoul 192
(9)KRW 070-600
(10)I go around to open it myself
(11)Doenjang… Put the rice in here
(12)You can add something else
(13)Incheon Welfare Center
(14)About the Sakhalin grandmothers
(15)I got it from the Koreans
(16)Gangneung 17
(17)Sakhalin, you guys
(18)Do you sell well with Kim Ja
(19)42nd Place 18°
(20)I’m good at holding it in because I’m stir-frying pork
(21)What Koreans eat
(22)I eat everything well
(23)During the Japanese colonial period, Koreans lived in the U.S. as a large island that was elongated up and down above Sakhalin Hokkaido in Russia
(24)At that time, southern Sakhalin was Japanese territory, so after the end of World War II, all were returned to Russia
(25)After that, they settled down without returning to Joseon
(26)Sakhalin isn’t a farmed land, but it’s a bit barren
(27)There were a lot of times when the local Russians starved
(28)Koreans who migrated to Korea always eat a lot
(29)From Koreans’ point of view, there are a lot of vegetables in the mountain
(30)When you go to the beach, there are clams and octopus, so it’s sweet honey
(31)I don’t understand the Russians starving
(32)Russians were like, “Oh, that’s what I was supposed to eat.”
(33)Later, rather than starving, I started eating along, so the food culture changed
(34)Now, if you go to Sakhalin, there are many Russian maidens collecting ferns from the back of the neighborhood
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