(1)Soju’s distribution convenience store reduced the price of soju, but the price of soju at the restaurant went up
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(1)The restaurants that decide the price of soju are not out of the question It is difficult to lower the price of soju, which accounts for a significant portion of sales, due to rising costs for rent and raw materials In addition, there is a complaint that the factory price of soju has been lowered due to the application of the standard sales ratio, but wholesalers who distribute liquor are not lowering the price The owner of a restaurant in Seoul said, “It is difficult to lower the price of soju once again just because the delivery price has fallen. Soju prices usually rise in the unit of 500 won and 1,000 won, but we can’t lower 500 won to 1,000 won just because the factory price is 132 won cheaper.”
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This person, just because the factory price has risen by 100 won and 200 won, you’re not going to say that the sales price has risen by more than 1,000 won
I’ve never seen a restaurant raise 100 won or 200 won
That’s why I’m saying that half of the self-employed people at the restaurant really have to go out of business
I sat down with a ridiculous excuse
If you fail like this, you’ll only blame the environment, but you won’t even think about the consumer’s back