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(1)Ginger inkivaariyksi·5 o’clock
(2)The sign that the pork cutlet house is going bankrupt is
(3)The batter got thicker
(4)Then it’s time to go
(5)The pork cutlet restaurant I went to today
(6)It wasn’t supposed to be like this, but the batter was thick
(7)I remembered so many pork cutlet houses that touched me
(8)I know. It’s a signal
(9)Once thickened, the tempura never became thinner again;
(10)Reply to inkivaariyksi
(11)When the oil gets darker and the batter gets darker
(12)Increasing the timing of oil replacement
(13)May 27, 2023, 537 PM, 634 views
(1)You can’t get rid of your old perversion. 2024-03-20117403
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(2)When the taste of the sauce is getting lighter, I want to increase the amount of sauce
(3)Best 2
(4)In the past, pork cutlet restaurants gave soup but didn’t give it to me
(5)It’s been 3 years. It disappeared. 7 moves
(6)Recommendation reply
(7)Young Long Run 2024-01-31 124405 9571
(8)The same goes for chicken restaurants. They spread thin layers of fried food and fry it. But if you get busy because it’s delicious and good, the fried food becomes thick. You eat a lot of oil, it’s greasy, and it’s not good. Let’s keep it going downhill. The reason why the restaurant is doing well is because it keeps things that it’s hard to keep when you’re busy. Move 2
!