image text translation
(1)a surprise attack on military kkakdugi
(2)It was 2010 understanding. A typhoon in the summer
(3)Gonpas Hits the Korean Peninsula
(4)My unit would be turned away by luck and giggled with “pas” and “bap”
(5)As it turns out, this Shack is passing by, and it’s going to be a place
(6)He’s gone through the cabbages
(7)As a result, it’s autumn kimchi-making season
(8)There’s no cabbages. The price of cabbages is 1 head
(9)It goes up to 15,000 won
(10)When he couldn’t afford the price, he gave cabbages
(11)so I chose radish kimchi after taking it out of school lunch
(12)The problem is that the cabbages and kimchi
(13)I’m going to add radish kimchi to the food that needs to go in
(14)I started putting it in. If breakfast
(15)Rice-flavored kimchi bean sprouts kimchi stew cabbage kimchi noodles
(16)Rice-flavored seaweed, bean sprouts, kkakdugi-jjigae, changed to kkakdugi-jjigae for the first time
(17)The members of the unit who tried it were shocked
(18)I went straight to the middle of the road, but hell just started
(19)Cabbage kimchi is a basic dish, so it’s every meal
(20)Radish kimchi came out and kimchi fried kimchi
(21)Kimchi stew is radish kimchi stew
(22)Tofu kimchi… Tofu kkakdugi
(23)The stew with cabbage or cabbage was boiled with radish kimchi
(24)The most shocking thing was braised mackerel kimchi
(25)Without kimchi, I thought I’d make braised boneless meat
(26)I knew it, but mackerel and radish kimchi
(27)We steamed it together and chewed the gummy candies
(28)The seniors were all silent
(29)After eating it like that, the kkakdugi in the soup and side dishes
(30)I think it’s been 2 months since I picked it out and ate
(31)One day, a cook brought a container
(32)”Everyone, today is real kimchi”
(33)When I open the lid, everyone is so happy
(34)I started eating kimchi that day
(35)I can’t help but sell out kimchi
(36)I realized that I was a kimchi man that day
(37)It’s been almost 10 years
(38)What he said at the time
(39)It’s a kimchi soup that’s just going to be cooked
(40)You can give me noodles or seaweed soup that you don’t have
(41)Why are you cooking kkakdugi
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