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a person who runs a restaurant as a hobby

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a person who runs a restaurant as a hobby

a red-hot double menu

a person who runs a restaurant as a hobbybar camon

a person who runs a restaurant as a hobby13 fried chicken

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyIt’s here! It’s here!

There’s no place to put it!

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyThe price is

a person who runs a restaurant as a hobbyNo matter how many times you build it up, no matter what it becomes

a person who runs a restaurant as a hobby400 yen tax included

It doesn’t cost more than 400 yen

a person who runs a restaurant as a hobbya weight that is more than a true baby

a person who runs a restaurant as a hobbyIt’s more than 3kg

a person who runs a restaurant as a hobbyWhat is this!

a person who runs a restaurant as a hobbyPotato salad and tofu

a person who runs a restaurant as a hobbyOmakase salad 400 yen

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyYakisoba 400 yen

a person who runs a restaurant as a hobbyAll 50 kinds of menus are 400 yen

a person who runs a restaurant as a hobbyThere are a lot of people who can’t eat it all

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyYou can pack what’s left

a person who runs a restaurant as a hobbyThe most popular menu of Camon is

a person who runs a restaurant as a hobbyPork and onion

a person who runs a restaurant as a hobbya large amount of kechab

a person who runs a restaurant as a hobbyUse 23 of 1KG ketchup

a person who runs a restaurant as a hobby3 bowls of rice

a person who runs a restaurant as a hobbya large amount of eggs

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyExtra-large omurice 400 yen

a person who runs a restaurant as a hobbyIt’s not as big as a belly

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobbya person who runs a restaurant as a hobbyIt’s big! It’s too big!

a person who runs a restaurant as a hobbyYou can make it under 400 yen

a person who runs a restaurant as a hobbydeficit deficit deficit deficit deficit deficit deficit deficit

No, it’s a deficit

a person who runs a restaurant as a hobbya person who runs a restaurant as a hobby250 yen for pork

160 yen for onions

200 yen for ketchup

150 yen for rice

Paprika powder 50 yen

30 yen for cheese

360 yen for 12 eggs

The total cost of the ingredients alone is 1,200 yen!

a person who runs a restaurant as a hobbyThere’s a lot to eat

There’s no one who doesn’t like it

Everyone likes it

a person who runs a restaurant as a hobbyIt’s in the red

a person who runs a restaurant as a hobbyHow do you keep the question store

The store is a bit in the red

a person who runs a restaurant as a hobbyI have a part-time job like a local troubleshooter

a person who runs a restaurant as a hobbyI make about 50,000 yen a month by taking a dog for a walk

a person who runs a restaurant as a hobbyDon’t you raise the price

a person who runs a restaurant as a hobbyRaising prices when everyone’s salary doesn’t go up is a bit

a person who runs a restaurant as a hobbyI’ll think about raising the price if my salary goes up

a person who runs a restaurant as a hobbyBut it rarely goes up

a person who runs a restaurant as a hobbyPrices are going up

I’m going to try to keep this price

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