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(1)It depends on each person, but there are people who eat this food in the morning
(2)What we eat lots of bread and starches. Most of the food we eat is bread and carbohydrates
(3)It feels like people’s food to this. It’s like low-class food compared to this
(4)I really like things like this
(5)I want to say something I don’t want to underestimate the U.S. in Korea…
(6)I love everything in America
(7)I hope we can learn from these cultures
(8)I think it’ll be better
(9)You did a great job
(10)You learned some Denny nutrition at school, didn’t you
(11)It’s better to eat this kind of food than to eat it all the time
(12)I don’t know what the health statistics are like in Korea
(13)Even if you’re a governor, you look very healthy
(14)I think everyone here always works out
(15)If you see people on the street, you can tell if they’re eating
(16)I have a question
(17)Wow, those are really nice words
(18)Zero-mi asked, but I don’t think she answered
(19)When I’m in a hurry to leave the house
(20)What do you eat for breakfast
(21)I bought lunch boxes and at a convenience store
(22)I remember when we went to the water park. – Sick
(23)There’s everything that has gimbap in it
(24)Rice, seaweed, and vegetables
(25)You eat those foods when you’re in a hurry
(1)New York Times rave about pork and rice soup
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(2)Who’s the owner? Who’s the new talent
(3)Reporter Park Soo-ho enters suho mkkokr 2023-12-17 125504
(4)Correction 2023-12-18092713
(5)Ok Dong-sik, introduced to the New York Times in June by New York Times food columnist Pete Wells, said, “I won’t get tired of eating soup every day.”Capture a New York Times article
(6)Recently, the New York Times selected pork gomtang at a Korean restaurant as one of the eight best dishes in New York City in 2023, which is a hot topic. It is Okdongsik’s pork gomtang located on 30th Street in Manhattan, New York, USA The name of the menu is “Pork Gomtang Dweji” as it is called in Korea
(7)It’s called Gomtang. A bowl of pork gomtang
(8)It’s 18 dollars and 23,000 won among locals
(9)Rumor has it that the ‘reservation war’ is fierce
(10)The New York Times said, “It’s a soup that’s good to eat every day
(11)It gives you a sense of happiness. Especially on days when you get bad news
(12)It’s more comforting.”
Gomtang Selected as One of the New York Times’ Top 8 Foods
Soup foods that have been brewed bones or meat for a long time are encountered in Western countries
It’s a tough food, so Korean-style rice soup and gomtang is a fresh shock
Western food that emphasizes the taste of the ingredients
Unlike Asian food, which is flavored with spice combinations
In Korea, the deep soup taste and the soft meat are
It’s more healing than it’s delicious