“Dividing 60 loaves and distributing them to 120 people”
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He said, “The shrimp fried rice was the menu, but there were days when I couldn’t see it because there were more than 120 people recently, but they only gave me 60 hamburger bread, so the cooks tore it off one by one and split it in half to make 120.””I think 80 pork cutlet came in and cut them out little by little. Bulgogi is the menu, but there is no meat, so noodles are served,” he said. “Once I came back from the guard duty at the ammunition store, I ran out of side dishes, so I gave him a piece of gong ham.”