Jeju Island, which is a mess right now, is discarded

(1)It’s really delicious in winter. I heard that the farming was good this year
(2)But the price went down so much that I threw it away
(3)Let’s turn the radish over
(4)news desk
(5)161 farms and 181a disposed of before harvest
(6)There’s no radish field
(7)20kg 7937won
(8)an average year of 35
(9)Even if the sale price is low, if you sell it first, you will be profitable
(10)Packaging costs, distribution costs, and labor costs in the process
(11)It’s over 8,000 won in total
(12)It costs 9,000 won to sell for 8,000 won
(13)In the end, it’s the same as paying for it
(14)Im Hyun Bin, a farmer
(15)I can’t meet the Garak-dong market because I’m working on it. It’s 67,000 won, so I can’t meet the labor costs
(16)Turn over the radish fields
(17)Seongsan-eup, Seogwipo-si
(18)·Destroyed Musanji in Woldong, Jeju
(19)the reason for the fall in price
(20)1 Farming is good this year
(21)2 Koreans’ consumption decreases due to changes in their diet
(22)I can’t eat it because I don’t have it
(23)Dietary changes reduce consumption
(24)So I’ll throw it away on my own
(25)by reducing supply and raising market prices
(26)Adjusting the price
(27)Pull it up and get out
(28)I’m leaving the radish field!
(29)the Red and White Federation
(30)Kang Dong-man, chairman of the Jeju Woldongmu Association
(31)I’m going to make a self-reduction first I’ll try it and see how the market is going
(32)So we’ll find another wayIt’s good if you look at it like that
(33)I looked it up and found that one radish weighs about 1 to 15kg
(34)Based on the price written in the comments
(35)When I sold 13 farm dances and made 8,000 won
(36)At mid-distribution, there is a margin of 30,000 won to 40,000 won
(37)1 total scheduled
(38)The radish I eat is so expensive that it’s wrong(Laughing)Where are you going when you’re eating
(39)26 replies
(40)1 day ago
(41)Oh, I’m getting mad. At the mart yesterday, it was only 2900 won
(42)I bought it. It’s crazy 20 kilo and it’s 80 won. Oh my gosh
(43)14 replies
(44)Gyeonggi-do Province is expensive to investigate what it is to eat fishy radish
(45)It’s a pity that I can’t do it without it
(46)Can’t you do this directly? How much winter radish is
(47)It’s delicious
(48)8 replies
(49)Modified 1 day ago
(50)There’s nothing expensive that consumers look away from. I can’t see it because it’s not a renovation. I’m so proud of it
(51)It’s a little screaming, but it’s a little bit unique
(52)an old line of communication