Chef Lee Wonil says there should be no water in the dough when frying.jpg

(1)The bowl that handles vegetables must be big
(2)I think it’s not enough
(3)It’s okay if you spread it out exquisitely
(4)If you look here, there’s no water right now
(5)Mixing it like this is the standard
(6)The dough that goes in before is just glue
(7)All the flavors
(8)It needs to be inside the ingredients
(9)When the amount of glue decreases
(10)Compared to the previous fire
(11)You can raise it a bit

(1)Then, the time to make jeon
(2)It’s drastically thick and shrinking
(3)But it tastes much better
(4)In this situation
(5)I’ll feed him with oil
(6)This color needs to come out

(1)Days 2024-01-14 2325153 32170
(2)There was no tasteless food that people in that body type said was delicious. That body type is not a pig that eats a lot, but a pig that eats a lot of delicious food. Move 3
(3)Recommendation R in the comments
(4)Pea beans 2024-01-19590902
(5)Best 2
(6)Mothers will do that. If you leave it alone, water will come out
(7)Fruits jelly 2024-01-14 171832 1550
(8)My mom used to add water, knead dough, and graze
(9)No wonder my mom’s food wasn’t good