Don’t drink long-lost coffee

(1)I’ll write it as a public service It’s at room temperature for a long time
(2)Don’t drink blood Coffee has a lot of fat because it’s an extract of beans Any coffee is left at room temperature, and bacteria grow after three or four hours How do you know A professor and an undergraduate student in my department are trying to research this and publish a local journal
(3)German-Deutsch bot Koreanerin_indE 5 days
(4)The Germans even microwave that drip coffee if it’s left until the next day twittercomnotyercuppats

(1) But what’s funny is that
(2)I know I shouldn’t eat this when I wake up
(3)You just drink coffee with me at night
(4) Because I watched it so that it wouldn’t go bad
(5)A man with a runny nose after laughing

(1)LOL. LOL
(2)LOL In my undergraduate school, a molecular biology professor said he never drinks cold brew coffee
(3)It is completely consistent with the environment of bacteria cultivation, such as nutrients at room temperature But first, I eat