Why tuna cans are expensive.jpg

(1)the birth of canned tuna
(2)- Eom Yoon-sook, 151 years old, 8 years of experience
(3)Bloody flesh and bones
(4)It’s a process to remove it cleanly

(1)the birth of canned tuna
(2)Bloody meat is tuna’s red meat
(3)It tastes fishy

(1)the birth of canned tuna
(2)Usually, it’s from one animal
(3)It’s a thorn that comes out

(1)the birth of canned tuna
(2)I don’t wear gloves
(3)When I wear gloves, as you can see

(1)the birth of canned tuna
(2)A small bone
(3)I can’t really touch it

(1)the birth of canned tuna
(2)To prevent the bone from being incorporated
(3)To get rid of one more

(1)the birth of canned tuna
(2)I don’t wear gloves

(1)the birth of canned tuna