The cost of bread at Seongsimdang in Daejeon.jpg

(1)B mainstream economics
(2)Can we see the financial statements of the Sacred Heart Party
(3)Since it’s big and there are quite a few stores
(4)It’s a company called Rosso
(5)Rotho’s Sales Trend
(6)2021 and 2022
(7)Operating profit margin
(8)Cost ratio of sales
(9)First of all, in terms of sales, sales amounted to 81.7 billion won
(10)It’s a big company for business in Daejeon
(11)Compared to 2021, the sales itself will increase by about 30 percent
(12)And the operating profit here is about 15.4 billion won
(13)Operating margin of about 19
(14)B oil-based economics
(15)Cost ratio of sales
(16)Sungsimdang with a significantly higher operating margin
(17)The cost ratio of sales is up to 57
(18)For your information, Paris Baguette’s sales
(19)It’s not sales that include the price of the bread we buy
(20)Because it’s a chain store
(21)The head office sells to the store owners, and the store owners sell to us
(22)In fact, if Paris Croissants have 2 trillion won in sales
(23)We’re going to buy 3 trillion and 4 trillion won
(24)But Sungsimdang is a company that we’re doing right now
(25)It’s a company that directly manages all the stores
(26)The company has sales of 80 billion and a cost-of-sales ratio of 57
(27)out of a nursing park
(28)For example, if you buy 10,000 won worth of bread

(1)B mainstream economics
(2)I’m saying that the original cost is 6,000 won
(3)In a typical restaurant business, the cost ratio of 60 is very high
(4)To put it simply, it uses a lot of ingredients
(5)a high cost rate
(6)It’s better to use good ingredients
(7)a number-based shrine
(8)Like you just said
(9)You said it’s usually not maintained in companies
(10)B oil-based economics
(11)Why is this maintained and grown
(12)It’s because they sell a lot
(13)They sell a lot
(14)They sell a lot
(15)Source Yonhap News
(16)Paris Baguette is about one billion won
(17)I heard that the sales per store will be over 2 billion won
(18)Selling 100 breads for the same rent
(19)It’s different from selling 200 pieces
(20)It’s a way to increase the turnover rate by selling a lot of food
(21)I think you can say that you maintain the profit margin