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(1)Bongsuhyun kettle_
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(2)Why you need to put the soup first when cooking ramen? You can make ramen more delicious by increasing the boiling point of water
(3) kettle_shell The amount of ramen powder divided by the molecular weight of NaCl and multiplied by the Molaloreum constant does not increase by 1 degree to 2 degrees, so there is no significant difference
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