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(1)When I first heard that Daejeon’s specialty is kalguksu
(2)Why are specialties so tired and boring
(3)I was disappointed
(4)milled with words donated by the American people
(5)MILED IN KOREA FROM FLOUR
(6)Green rice 22KGS
(7)Do not sell or trade for other items
(8)Great Mill Co., Ltd
(9)Actually, there’s a reason why it’s called a special product
(10)Daejeon, where U.S. military aid was gathered
(11)It was a city full of flour
(12)Thanks to overflowing flour, kalguksu and bread
(13)It became a sacred place for flour foods
(14)Kalguksu Festival
(15)20181019-21 Daejeon Intersection at Seodaejeon Civic Park
(16)HD Hwa World Daejeon Kalguksu Festival Promotion Committee hosted by Jung-gu, Daejeon Jung-gu, Daejeon
(17)It’s not like we’re having a festival for nothing
(18)It’s not that there’s a special kalguksu
(19)That’s how much kalguksu digs deep into the food culture of Daejeon people
(20)The overall level of kalguksu is high
(21)I think it’s right to interpret it
(22)7,000 won
(23)7,500 won
(24)35,000 won for domestic beef
(25)으ᅀᅀᅵᆫ30,000 won
(26)Korean won 28,000 won for Osamduruchigi
(27)Squid Tofu Stir-fried Rice Cake 25000 won in Korea
(28)Squid stir-fried pork cutlet, 25,000 won in Korea
(29)Korean won 22,000 won for two parts
(30)Boo’s 5,000 won in Korea
(31)Rice is 1,000 won in Korea
(32)As much as I’ve dug deep into the daily life of kalguksu restaurants
(33)Not just a simple meal, but also cooking and snacks
(34)I don’t think it’s a shame
(35)Boiled pork or squid stir-fried with dried pollack
(36)There’s no house that doesn’t do itI’m shy
(37)It reminds me of Jeju Island
(38)Kim Hwa Sword
(39)I looked around
(40)The restaurant that I decided is old and cost-effective
(41)Dried laver chohwa kalguksu near Daejeon Station
(42)If you pass by, you’ll think it’s a jewelry store
(43)5,000 soju. 4000 soju
(44)4000 weeks
(45)6000 Makgeolli 4000
(46)5000 CHUNG HA. 5000
(47)Six to 12000 drinks 2000
(48)Thank you for finding it.
(49)Country of Origin Indication
(50)Cabbage Kimchi Cabbage Korean Red Pepper Powder Chinese
(51)Korean-made rice made in Korea, Korean-made pork, chile, and rice
(52)Line
(53)Bean Noodles, Bean Noodles, Korean-made
(54)Price kalguksu 5000
(55)8,000 pork meat
(56)It’s before you eat it, but please get compliments
(57)Kimchi pickled radish is here
(58)It’s kimchi that you can see for 70 minutes of kalguksu restaurant
(59)It’s completely raw. It’s a dried seaweed snack
(60)It’s a savory taste
(61)8000 won for boiled pork
(62)At first glance, I thought it was samgopae
(63)With the front legs
(64)I can’t smell it at all. I can hear it
(65)It’s a lot
(66)Meat, vegetables, kimchi, ssamjang, and so on
(67)The kalguksu came out at 5,000 won
(68)A set of kalguksu and bossam that you can enjoy alone is 13,000 won
(69)The Daejeon people were sucking the honey that they breathed among themselves
(70)Is it something that was insidious
(71)be absolutely deplorable
(72)That’s a lot
(73)I was wondering what kind of kalguksu came out
(74)It was perilla seed kalguksu
(75)At first, there was a fishy smell coming up
(76)The taste has changed dramatically after you unwound the perilla seeds
(77)It wasn’t just the way it was, but it was soft and greasy, so it was really good to eat with kimchi
(78)It’s not worth a million dollarsThe reason why I can’t think about it and taste it properly is because I ate it without much experience
(79)You
(80)<7:30 p.m.>
(81)Give me kalguksu and small amount of bossam, please
(82)It’s okay if you have to close the door at 8pm. At 50pm
(83)I’m standing up
(84)If it’s 20 minutes, I’ll go in and order
(85)I ate it for 5 minutes, and 15 minutes of noodles. 3 minutes of that. Bossam. 12 minutes
(86)If it’s me, it’s possible!!!
(87)Hurry up! Hurry up! Slurp!
(88)It’s hot!!!!!!!
(89)Bossam is stuffed with mugwort, but kalguksu is the problemI think it’s from “There’s even thick kalguksu perilla seeds”
(90)It doesn’t cool down at all
(91)Food should be enjoyed, taken pictures, looked at the components, and talked about this and that
(92)All
(93)I should’ve had bibim kalguksu
(94)I was busy with time, and when I took pictures, I couldn’t feel the right emotion as I just tried to see if it was going into my mouth or my nose
(95)It’s all over my tongue, my mouth is all peeled off, and I’m afraid I’ll get indigestion because I’m in a hurry
(96)I left the restaurant where great food was served at a low price, and I couldn’t taste it, and I just came out to the roof of my mouth
(97)I’m sorry to hear that you’re not being polite to the storeI’m going to come back and taste it properly
(98)From now on, I’ll try my best to become a rich man who prepares in advance so that this doesn’t happen
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