(1)16 OZ 1 lb This is MSG It’s known as sodium glutamate
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(2)MSG occurs naturally in many foods we eat every day
(3)You can eat tomatoes, eggs, yolk, mushrooms, etc. naturally
(4)In modern times, we make MSG crystals from fermented sugarcane or tapioca roots
(5)I eat it I use it for a variety of dishes because of its umami flavor
(6)It’s a chemical seasoning, but there are many opinions that eating in moderation is not bad for your health
(7)We’re going to dry-age beef with this today
(8)First of all, we’re going to lay out a little parchment and spread MSG thinly here
(9)On top of that, cover the whole beef with MSG
(10)Now what’s left is to keep this in the fridge for 28 days
(11)This mass has been transformed into something completely different
(12)It’s covered with a lot of chemicals
(13)Clean this out of the meat with a knife
(14)It’s very beautiful Mature meat is like a sculpture
(15)Wow, that’s amazing It’s matured to a satisfactory degree
(16)remove the parts that you don’t need
(17)Due to the nature of dry aging, many parts need to be eliminated
(18)And let’s make steak. Wow
(19)You don’t know what I’m thinking. I’m sure you don’t
(20)It’s fully matured And umami. Wow, no salt MSG
(21)Great! All right, I can’t describe what’s going on in my mouth
(22)amazing
(23)My sweat is full of wind energy I don’t know how to explain it
(24)You know Grrrrrrr I chewed a little muscle and it was mixed with saliva!SG Aged
(25)I keep drooling. It’s really soft and deliciousG Aged
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