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(1)For roasting and stir-frying
(2)Frozen packaged meat
(3)It’s a high-end part that has a good 100 food taste from pork dondu
(4)The part where only 300g comes out per pig
(5)It’s similar to pork neck, but the fat is more chewy
(6)It’s a high-end part that only comes out 300g per pig, similar to the neck, but the fat is chewy and has a good texture
(7)Frozen storage packaging meat HACCP8℃ or less 300g
(8)Non-use of roasting
(9)The taste of the old tradition!
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