The process of making bossam kimchi at the factory.jpg

(1)Oven exhibition hall
(2)Korean soul food
(3)Korean Dud Obon Exhibition Center
(4)How many do you prepare a day
(5)Oven exhibition hall
(6)I think it’s about 2,000
(7)Korean soul food
(8)When we made bossam kimchi
(9)I take off the cabbage. The soy sauce
(10)That’s why I use a machine to plant cabbages
(11)Obon Exhibition Hall

(1)Korean soul food at the Obon Exhibition Center
(2)Oven exhibition hall
(3)You have to put it in salt
(4)I roll bossam kimchi
(5)Oven exhibition hall
(6)I’m not going to roll bossam kimchi