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(1)Recipe
(2)No review
(3)red pepper paste butter
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(1)Butter red pepper paste, minced garlic, chives, parmesan cheese, mix them, and in the refrigerator
(2)When it hardens
(3)It’s done like this
(4)In foreign countries, people usually put it on bread or melt it in steak
(5)It tastes like stir-fried pork
(6)Korean review of red pepper paste butter steak
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