(1)Grilling shrimp in salt
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(2)real reason
(3)The Mermaid Bridge Red List
(4)Why is it grilled in salt
(5)It’s seasoned well
(6)To season it
(7)No.
(8)Using salt with a high melting point
(9)To cook the shrimp without burning it
(10)I don’t burn shrimp
(11)It’s to cook it gently
(12)It doesn’t record until 800℃
(13)If you grill the shrimp in the pan
(14)The skin is all burnt
(15)up to 800℃
(16)When you put salt in it
(17)without burning it
(18)It’s because you can cook it evenly
(19)due to osmotic pressure
(20)The lightness is up!
(21)The texture is chewy
(22)water oil
(23)Not only that.
(24)osmotic pressure
(25)Shrimp filling is unnecessary. It’s made with oil
(26)The salt is being washed away
(27)The texture is much more chewy
(28)It’s going to taste light
(29)TIP of grilled shrimp with salt
(30)Frozen shrimp
(31)Put some foil on the pot
(32)Do enough to interpret
(33)the act of putting salt on top of something
(34)If you grill it in the cold state, it’ll make a lot of water
(35)Shrimp can stick to it
(36)Defrost the shrimp and grill it
(37)And if you put salt on it, the coating may come off, so I recommend you put it on the pot
(38)foil
Oh!