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(1)Hadong Sticky Rice Cake History Site
(2)Master Choi Miyeon, 3rd generation grandfather
(3)18th Saturday night, 1105
(4)I heard it’s a Changsha special
(5)A whale and me
(6)a simple trick
(7)the reclusive moon of life
(8)Dalki Hadong Sticky Rice Cake and Dansul Master
(9)At 10 p.m. on Friday night
(10)It’s sweet and savory
(11)Until now, at home
(12)It’s different from the sikhye my wife made me!
(13)Honey! I’m sorry. Yours was good, too
(14)This is a little bit more delicious!
(15)a living reclusive moon
(16)Hadong Sticky Rice Cake and Dansul Master
(17)Dalki Hadong Sticky Rice Cake and Dansul Master
(18)If you look here, you can see red beans on sticky rice
(19)It’s because the transparency of sticky rice is good
(20)If you look at it, the glutinous rice
(21)If you use bad sticky rice
(22)The transparency is not coming out well
(23)But the light is off at the store I visited again
(24)Dal is a simple master of Hadong sticky rice cake
(25)Even the door is locked
(26)I’m taking orders not to make miscellaneous comments
(27)Hello
(28)I came out of SBS’s Master of Life
(29)Dongsang Imong 2 You are my destiny. Pick high 1 in 1015 soon
(30)Dal is Hadong Sticky Rice Cake and Dansul Master
(31)City gas in the door
(32)I can’t today
(33)Epic High Miss Rajin Kwon Dahyun Kkongnyang – 9 years of real life couple
(34)I just came to say hello
(35)a raw, silver, dark moon
(36)a master who leaves as he is
(37)Dongsang Imong 2 You’re going to be 1015 soon after my fate. What kind of actor Kwon Da-hyun conversation? I feel like I’m a ghost from my husband, Miss Rajin. I’m sad. I’m going to explain why I exploded
(38)Dongsang Imong 2 You are my destiny soon 10151515
(39)a master of daiha-dong sticky rice cake and simple drink
(40)Suddenly! Chef Pilgamsan with a polite posture
(41)infinitely polite
(42)Chef Pilgamsan’s hand
(43)These days, red bean paste sauce
(44)It’s rare to make it yourself
(45)Dongsang Imong 2 You’re My Destiny Soon After 1015 Kwon Dahyun Kkongnyang 9 years of real life couple’s daily life will be revealed for the first time! To my wife, I’m not even one. I’m not an actor
(46)If we thought we’d get on this show, we’d already
(47)Choi Miyeon is sitting down to make the 3rd generation of sticky rice cakes, but it’s a little far from making money
(48)Money
(49)And since you like this, I can’t help but shake my hands, but I had to stay with my mother
(50)It’s until last year
(51)I need to take care of myself
(52)It’s really hard. I can’t sleep
(53)Dal’s Hadong Sticky Rice Cake Simple Master
(54)My adult doesn’t have the concept of years
(55)I don’t know the exact year
(56)You’re the first grandmother
(57)If you’re alive now, you’re 108
(58)If she’s alive, I think she’s at least 70 years old
(59)The red bean
(60)It’s so delicious.
(61)Hadong glutinous rice cake and sweet wine master
(62)There’s nothing much in it
(63)We’ll give my house money to those who want to do it, so there are a lot of people who come to learn
(64)Even if it’s delivery
(65)You think it’s easy
(66)If I make it that much, I can’t do it because it’s hard
(67)It means they’re going to sell it while sitting down
(68)Why would you do that in a straightforward way
(69)They all use domestic red beans
(70)But for those who are picky about their taste, whether they use imported red beans or not
(71)If you know
(72)Red bean paste made in Korea
(73)Hadong glutinous rice cake / simple master
(74)That’s right! A bar
(75)My house is called Dansul Restaurant
(76)Sikhye, especially in the past
(77)Hyoyeon and Sejeong
(78)Perilla oil, the main ingredient of sweet wine
(79)Look at the blood again
(80)I grow and use malt oil
(81)It’s kind of weird to dry it in a machine like in the past
(82)This is
(83)It’s delicious when sunlight is in it
(84)I tried malt and it doesn’t taste sweet if I grow it out quickly
(85)They say that we age
(86)Hadong Sticky Rice Cake and Dansul Master
(87)UNIVERSE TICKETS
(88)18th Saturday evening 605
(89)malt sprouted by the master himself in spring
(90)a reclusive moon
(91)Universe Ticket
(92)18th Saturday evening 605
(93)When it dries, it becomes like this
(94)There’s a bit of light green left even if I dry it
(95)Hadong Sticky Rice Cake and Dansul Master
(96)18th Saturday evening 605
(97)finely grated malt
(98)I’m going to skip this
(99)Ticket
(100)Then you’re going to get rid of the debris
(101)River
(102)Ticket Nibus U
(103)18 Target 605
(104)Broken grains of rice are not used for simple sake
(105)The moon is Hadong glutinous rice cake and sweet wine master
(106)Making rice with dried pollack
(107)If the dried tofu rice seeps out
(108)I can’t eat hard-boiled rice. It’s half-cooked! If you can’t even get a grain of rice, the rice won’t go away
(109)Pork belly meat
(110)You have to throw them all away
(111)Lee Ha-dong’s glutinous rice cake and dansul master
(112)It’s a special feature of Changsha
(113)Usually, it is fermented for 7 to 8 hours
(114)It’s called dansul in the countryside
(115)There were no signboards until my mother-in-law did it. If we thought we would make it big, we would make it big
(116)Dal’s Hadong Sticky Rice Cake and Simple Master
(117)It’s like the hometown of the heart for Hadong people
(118)The fruit of perseverance and responsibility from generation to generation is
(119)I can’t handle all the guests at once because it’s the holidays. When I can’t feed them
(120)There are times when I want to do it. That’s right
(121)You always say you’re quitting, but you might not be able to quit until you have three or four kids and marry your wife
(122)People’s work is… I’m not going to be able to do it again tomorrow
(123)This condition is
(124)I’m just going to do as much as I can
(125)as it goes
(126)I hope that the pride and history of Sunha-dong will continue for 100 years
I don’t know the exact year of the third generation of glutinous rice cake, sikhye dansul, but the history of the store is at least 70 years old
I went to cast him for the first time, but he said he wouldn’t, so I persuaded him to do it
The recipe was all about using good ingredients and making ingredients myself