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(1)To remove the fishy taste of scallops, put salt on the pot and put scallops on it
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(1)This isn’t the end!!image text translation
(1)a drop of cabbageimage text translation
(1)At that time, he’s sticking to the price of 500 wonimage text translation
(1)Scallops 0image text translation
(2)Stone Vegetables 1690
(3)Sweet pumpkin 5580
(4)800 corn
(5)1450 rice
(6)Statistics of 5800
(7)3500 cherry cabbage
(8)33790 total
(1)It starts with a humble comment from the masterimage text translation
(2)It’s just a regular twisted bread stick
(3)SBS NEWS Weather Special Report South Chungcheong Province West Coast North Chungcheong Province North Jeolla Province South Coast Mount Jiri Maximum of 100 mm or more
(4)It’s the same twisted bread stick that others make. What’s wrong
(5)SBS NEWS Weather Report – North Chungcheong Province on the west coast of South Chungcheong Province, North Jeolla Province, South Jeolla Province, near Jirisan Mountain, maximum of 100 mm or more
(6)indeed
(7)Toy Dangjin Sticky Rice Twist Master
(8)The basics of the dough are the ground glutinous rice flour
(9)Tto Dangjin Sticky Twisted Rice Cake Master
(10)Mix with ordinary ingredients such as flour fermentation species
(11)To Dangjin glutinous rice twisted bread stick master
(12)What is this!
(13)To Dangjin Sticky Rice Bowl Master
(14)When you eat twisted bread stick, there’s a chewy textureIt’s an ingredient that makes the texture
(15)Ctoy Dangjin Sticky Rice Twist Master
(16)What is it made of
(17)To Dangjin Sticky Rice Packs Master
(18)To Dangjin glutinous rice twisted bread stick master
(19)too, the master of Dangjin sticky rice twisted bread stick
(20)It’s scallops
(21)The Master of Dangjin Sticky Rice Packs
(22)Scallops are delicious It’s chewy
(23)It’s good. Scallops are good
(24)Toy Dangjin Sticky Rice Twisted Bread Master
(25)So if you take out the fishy taste and put it in the batter
(26)●Baejija’s chewy texture is delicious
(27)To Dangjin glutinous rice twisted bread stick master
(28)Spread salt and place scallops on top
(29)Toy Dangjin Sticky Rice Twisted Bread Master
(30)If you heat it up, it has a subtle scent
(31)That’s scallop
(32)a scalloped scallop
(33)They’re the masters of Dangjin glutinous rice twisted bread stick
(34)When using scallops, the important thing is to remove the intestines
(35)Use only scallops for a savory and chewy texture
(36)To prevent the juices from falling out, chop them by hand
(37)If you stop here, you’re not a master
(38)To Dangjin, master of glutinous rice bowls
(39)The advent of another secret ingredient
(40)Too Dangjin glutinous rice twisted bread stick master
(41)Starch water. Starch water is
(42)It’s water made of rice and corn
(43)I can add starch water That’s normal
(44)The first thing to prepare is corn grains
(45)The Dangjin glutinous rice twisted bread stick master
(46)Prepare something on the boiling water
(47)Ttor Dangjin glutinous rice twisted bread stick master
(48)To Dangjin Sticky Rice Packs Master
(49)Toy Dangjin glutinous rice twisted bread stick master
(50)Top with cinnamon wood for flavoring
(51)Slowly pour boiling water and extract starch
(52)The master of Dangjin sticky rice twisted bread stick
(53)You can use pure starch as it takes a long time
(54)the head of a family
(55)The sweetness of the twisted bread stick
(56)The ingredients you make should go in
(57)Use roasted sweet pumpkin as a sweetening ingredient
(58)Can you believe it’s all twistedin a way that is aligned with karma
(59)operation
(60)LOL
(61)The Master of Dangjin Sticky Rice Packs
(62)This is not the end
(63)The master of Dangjin sticky rice twisted bread stick
(64)This is the egg that I use at home
(65)It’s not a regular egg
(66)The master of Dangjin sticky rice twisted bread stick
(67)Double eggs!!!!!!!!!!!!!!!!!!!!!
(68)Toy Dangjin glutinous rice twisted bread stick master
(69)All the ingredients combined
(70)Thor Dangjin glutinous rice twisted bread stick master
(71)To Dangjin, master of glutinous rice earthenware!
(72)aged twisted dough
(73)Twisted rice porridge is complete!The twisted bread stick that’s delicious when you fry it!The delicious twisted bread stick!!
(74)From Dangjin, master of glutinous rice hwa-baegi
(75)There is something special about the master’s oil, too
(76)Toy Dangjin Sticky Rice Growers Master
(77)If you add this in oil, it’s much more savory. If you add onions after you remove the greasy taste
(78)That’s what they say
(79)a blob of cabbage that gives the oil a savory scent
(80)The master’s effort not to miss a little thing is great
(81)Take out the mini cabbage
(82)To Dangjin glutinous rice jajangmyeon master
(83)I’m frying onions again
(84)Toy Dangjin Sticky Rice Twisted Bread Master
(85)Finally, the twisted bread stick is in! Fried food
(86)Twisted bread stick, the master of taste on earth
(87)It’s the best taste on earth
I spent 33790 won to make two 500 won twisted bread sticks
I don’t think the production team knew how to copy it
It tastes like shrimp crackers because of scallops