How did you first experience Beijing Duck

(1)One of my bucket lists is to try Beijing Duck
(2)If you want to eat it in Korea, you can eat it without difficulty
(3)The story that Deok-Jal-Kal-Kal-Kalways
(4)It’s like a Chinese duck with a different environment from a domestic duck
(5)China and Korea have different duck breeds and different hand-wringing recipes, so they don’t taste like the mainland. So I tried to taste the mainland
(6)But let’s eat this
(7)I don’t even want to go to China
(8)I don’t think I can eat it forever
(9)Let’s go somewhere close
(10)音Mo’s justification
(11)Others want to eat Beijing duck
(12)It’s a famous Chinese restaurant at Seoul Hotel
(13)I don’t have to do that because I live in Ansan
(14)The original song, “Go, go, go, go”
(15)The 656th episode of KBS’s live information
(16)I’ve been watching it since a long time ago
(17)Beijing Duck Grilled Restaurant in the middle of the original song
(18)I’m finally here
(19)As soon as I entered the entrance
(20)I can see a giant duck-bending horse
(21)I didn’t get to film Moon Yeon
(22)It’s kind of creepy, but it’s delicious. A freshly baked duck boy
(23)I guess he’s a Y-orthodox guy
(24)It’s like it’s clean inside, but it’s like a privacy
(25)It’s very high
(26)Peking Duck Set 66000
(27)Duckbone Seasoning AD Duckbone Original
(28)No food allowed to be brought in
(29)Mini boiled dumpling
(30)Of course, the main menu is Beijing duckThe set is 66,000 ONCE
(31)One full nose
(32)It costs up to 200,000 won. That’s a great pricea hotel horse
(33)What’s better is that it’ll be half of them for 35,000 won
(34)It’s a Beijing duck that can eat a Beijing duck for one or two people
(35)The soul of the meal
(36)104 lamb skewers
(37)Bean sprouts W 15000 Г лн д с н я ф а я ф са о 나물숙ᄉᆞᅮк
(38)104 Spring sickness
(39)Myo Yong Heung Ha No
(40)- a piece of meat
(41)Other than that, there’s not a variety of meals. I’ll introduce you to Kijinra
(42)It’s not enough. It’s not a set
(43)The ancient earthenware is essential
(44)Side dishes first
(45)a bowl like a pot stand for a hatchet
(46)I was worried because it was Chinese food
(47)Other than that, the side dishes are very ordinary
(48)There’s a house in chicken droppings
(49)This is pretty good
(50)It’s a spicy delicacy because it’s sprinkled with mala oil
(51)It’s out
(52)I think it was a stand for a duck
(53)2 coins of bbbugi bamami

(1)First of all, a duck is a big one
(2)Only the boneless meat and skin are on top
(3)From the main skin of Beijing Duck to the long-cooked thin crust, it gives off a concentrated taste
(4)It tastes like dried filefish fillet
(5)It’s good that it’s cooked for a long time and the oil is gone
(6)I think the skin has lost a lot of moisture
(7)Or is this the limit of duck difference
(8)It’s kind of dry and twisted
(9)It reminds me of fried chicken skin
(10)Fortunately, there’s a lot to eat besides the skin
(11)I heard it’s a dish where you throw away meat
(12)There are only a few other people in the world who can forgive them
(13)You put the skin on the skin
(14)Smoked Ogbiboyim Jewel that I always buy
(15)Whether the meat has a strong meat flavor or is because of the spices
(16)It’s a bit refreshing
(17)Anyway, the meat is elastic
(18)a hearty load and meaty taste
(19)I ate the legs like a whole chicken, and it was pretty good
(20)I’ve somehow fallen out of love with the quality
(21)It’s an ode to Ram who started to enjoy it more
(22)Beijing Duckbo. It’s just Chinese BBQ
(23)I think it’ll be better
(24)Anyways, I’ll try to make you feel better
(25)wheat pancake served as a set
(26)It’s very thin, but it’s a piece of cake
(27)It’s a very firm texture
(28)Should I say it’s a traditional method
(29)I put sauce in the duck jar like green onion and soy sauce
(30)There’s a unique flavor of grilled duck
(31)Is it the gate of the mariner’s vegetable
(32)That’s why I feel like I’m eating Vietnamese spring rollsLet’s wrap it
(33)But it’s still delicious
(34)For your information, the unidentified red sauce that came out like the sun is the captain
(35)The identity was ssamjang
(36)It’s just a local duck barbecue. I can feel the familiarity
(37)I’m craving lettuce
(38)I went to a self-conner to refill some vegetables
(39)You had a cilant Lol. Lol
(40)It’s getting exotic accents because I put coriander in the wrap and eat it together. I eat it like this
(41)It’s like putting it in a circle
(42)Meow

(1)A soup is served in a big pot
(2)I’m going to cut out the meat and put the leftover parts in here
(3)thick soup from duck meat and bone
(4)I don’t think it’s silver. The soup tastes like seolleongtang
(5)It’s not like you’re going to have some fat on top of that
(6)How much will it taste like in that short time
(7)But the good thing is that the meat and bones inside
(8)There’s a lot to eat because it’s a lot
(9)02 Duckbone Seasoning ADS Duckbone Original
(10)No food allowed to be brought in
(11)Mini boiled dumpling
(12)There’s kalguksu for dinner, too
(13)Great composition for finishing the meal
(14)But I couldn’t order kalguksu, so I ate it
(15)The explanation is for 1 or 2 people
(16)Of course, it’s based on 1 to 2 servings of Korean food
(17)You should’ve just finished eating
(18)It was amazing. It was for 1 to 2 kilos
(19)There’s a lot of meat and wheat pancakes
(20)I’m quite full and it’s like a soup
(21)I couldn’t eat it all by myself
(22)Surprisingly, I packed half of it
(23)It’s my first time to get a prize that’s not a Beijing duck
(24)It feels like I ate something
(25)Anyway, it’s just cheap and delicious duck tongs
(26)I think it’ll be comfortable to think that you’ve been there. It’s a good place to eat for 175,000 won