Japanese who are serious about soy sauce marinated crab

(1)The best food for white rice is
(2)It’s soy sauce marinated crab
(3)I’ll start making this year’s first soy sauce marinated crab
(4)It’s a big female crab
(5)I’ll freeze this first
(6)I think this frozen method is the best frozen method for crustaceans
(7)Cut it like this
(8)Next is garlic
(9)We can add more garlic
(10)And then plum wine
(11)And then I’ll add Mirim
(12)I’m going to use Korean soy sauce
(13)I’ll skip the basket
(14)Cut it in half
(15)Let’s put in crabs
(16)Put the back shell down
(17)Then take out the crab every day and the sauce will boil
(18)And I’ll cool it down and put the crab back in
(19)Okay, then put it in the refrigerator
(20)This, this
(21)This is the best
(22)Then, I’ll cut it in half
(23)It’s perfect
(24)What do you think
(25)The quality of the crab itself is the best I’ve ever seen
(26)Okay, then let’s try it!
(27)If I ate this at a restaurant, it would have cost a lot
(28)It’s definitely the best thing I’ve ever done!
(29)Put the marinated crab on the rice
(30)I don’t put it on the rice
(31)Put rice and meat on the back shell
(32)Let’s eat like this
(33)I’m so happy